Breakfast in South Louisiana is a celebration of farm-to-table goodness. The farming traditions of the region are rooted in a tough work ethic that is handed down through generations of French Acadian families that harvest the sugarcane, rice, sweet potatoes, soybeans, and other significant crops. Early to bed and early to rise is the routine…
5 Keys To The Perfect Muffuletta
Finally, it’s time to relax. The holiday madness is over, we’ve rung in the New Year and the Super Bowl has officially ended the party season. Right? Wrong. Maybe elsewhere, but here in Acadiana, we love a celebration, and with Mardi Gras coming up, our party season is just getting started. Parties, balls, parades —…
Grilled Apricot and Herb Salad
Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination. Time to slow down and enjoy life. Life is moving fast–too fast. It’s June already and it seems that May just…