Acadiana Table

George Graham's Stories of Cajun Creole Cooking

Categories

Archives

Baked in a casserole, this regal eggplant dish is crowned with Louisiana shrimp. (All photos credit: George Graham)
Creative and convenient, my Charcuterie Board makes having a party fun again. (All photos credit: George Graham)
Flaky and filled with spicy crawfish, these Mini Crawfish Pies are a taste of Cajun culture.
Andouille White Bean Soup horizlores
This casserole brings the flavor. All photos credit: George Graham
Oven-roasted pork in a rich onion gravy is a Cajun specialty. (All photos credit: George Graham)
Baked golden brown, these Savory Mirliton Muffins are cheesy, and oh so easy. (All photos credit: George Graham)
Duck is a common Cajun recipe.
Butternut squash with shrimp and pasta is an easy Cajun recipe.
A unique take on a French classic: Venison Bourguignon. (All photos credit: George Graham)
Pork Roast with Apple Gravy is a Sunday dinner favorite. (All photos credit: George Graham)
Cannelloni horizlores
Wild Boar Sausage Hatch Peppers horiz
In this Chicken with 40 Cloves of Garlic, you'll be surprised by the sweet, subtle flavors. (All photos credit: George Graham)
Richly marbled Wagyu beef, is the star of this slider sitting atop a brioche bun. (All photos credit: George Graham)
Blackened Tuna Salad Nicoise--A light and healthy summer salad. (All photos credit: George Graham)
This Romano Chicken with Tasso Cream explodes with flavor. (All photos credit: George Graham)
Light, delicious, and healthy is the best description of this Farmers Market Salad. (All photos credit: George Graham)
These Peppered Pork Chops bring me back to beautiful Bluefields Bay. (Photo credit: George Graham)
Bursting with fresh flavors, this Tomato Cheese Tart is a celebration of springtime. (All photos credit: George Graham)
These BBQ Shrimp are bathed in butter and herbs. (All photos credit: George Graham)
The crunchy contrast of the roasted macadamia nuts against the chilled ice cream is a sandwich dream in this Macadamia Nut Ice Cream Sandwich. (All photos credit: George Graham)
With just a kiss of spice, the bright vegetable flavors shine in the Summer Squash Soup. (All photos credit: George Graham)
Sauced to perfection, my Baby Back Ribs are layered with flavor. (All photos credit: George Graham)