Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Cheese-stuffed boudin regally encased in crusty pepper jelly-glazed bread -- the king of all cakes.
Cajun-Injected Pulled Pork Sandwich
Whole suckling pig roasted to perfection. (All photos credit: George Graham)
Comforting and cozy—Potato and Broccoli Soup. (All photos credit: George Graham)
Brussels just got better! (All photos credit: George Graham)
Rich beef stock cooks down with sweet onions and meaty short ribs in this tasty soup. (All photos credit: George Graham)
Wild Duck Gumbo—a duck camp favorite. (All photos credit: George Graham)
Pomegranate 3
Stuffed Quail Gumbo
Layers of texture and flavor work together in this classic Raspberry Trifle dessert. (All photos credit: George Graham)
Baked in a casserole, this regal eggplant dish is crowned with Louisiana shrimp. (All photos credit: George Graham)
Creative and convenient, my Charcuterie Board makes having a party fun again. (All photos credit: George Graham)
Flaky and filled with spicy crawfish, these Mini Crawfish Pies are a taste of Cajun culture.
Andouille White Bean Soup horizlores
This casserole brings the flavor. All photos credit: George Graham
Oven-roasted pork in a rich onion gravy is a Cajun specialty. (All photos credit: George Graham)
Baked golden brown, these Savory Mirliton Muffins are cheesy, and oh so easy. (All photos credit: George Graham)
Duck is a common Cajun recipe.
Butternut squash with shrimp and pasta is an easy Cajun recipe.
A unique take on a French classic: Venison Bourguignon. (All photos credit: George Graham)
Pork Roast with Apple Gravy is a Sunday dinner favorite. (All photos credit: George Graham)
Cannelloni horizlores
Wild Boar Sausage Hatch Peppers horiz
In this Chicken with 40 Cloves of Garlic, you'll be surprised by the sweet, subtle flavors. (All photos credit: George Graham)